Mailing Address:
Fifield Hall
2550 Hull Road
PO Box 110690
Gainesville, Florida 32611
Office: Building 885 Room 2
Phone: (352) 846-2490
E-mail: dtieman@ufl.edu
-
Areas of Research
Tomato flavor chemistry
Selected Publications
| Authors | Year | Title / Description | Publication |
|---|---|---|---|
| Tieman, D., Zhu, G. T., Resende, M. F. R., Lin, T., Taylor, M., Zhang, B., Ikeda, H., Liu, Z. Y., Fisher, J., Zemach, I., Monforte, A., Zamir, D., Granell, A., Kirst, M., Huang, S., Klee, H., Nguyen, C., Bies, D., Rambla, J. L., Beltran, K. S. O. | 2017 | PLANT SCIENCE A chemical genetic roadmap to improved tomato flavor. | Science 355, 391-394. |
| Zhang, B., Tieman, D. M., Jiao, C., Xu, Y., Chen, K., Fe, Z., Giovannoni, J. J., Klee, H. J. | 2016 | Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation. | Proc Natl Acad Sci U S A 113, 12580-12585. |
| Kamiyoshihara, Y., Tieman, D. M., Klee, H. J. | 2016 | Analyses of Plant UDP-Dependent Glycosyltransferases to Identify Their Volatile Substrates Using Recombinant Proteins. | Methods Mol Biol 1363, 199-207. |
| Liu, Z., Alseekh, S., Brotman, Y., Zheng, Y., Fei, Z., Tieman, D. M., Giovannoni, J. J., Fernie, A. R., Klee, H. J. | 2016 | Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL. | Front Plant Sci 7, 1671. |
| Goulet, C., Kamiyoshihara, Y., Lam, N. B., Richard, T., Taylor, M. G., Tieman, D. M., Klee, H. J. | 2015 | Divergence in the enzymatic activities of a tomato and Solanum pennellii alcohol acyltransferase impacts fruit volatile ester composition. | Mol Plant 8, 153-162. |
| Shen, J., Tieman, D., Jones, J. B., Taylor, M. G., Schmelz, E., Huffaker, A., Bies, D., Chen, K., Klee, H. J. | 2014 | A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato. | J Exp Bot 65, 419-428. |
| Klee, H. J., Tieman, D. M. | 2013 | Genetic challenges of flavor improvement in tomato. | Trends Genet 29, 257-262. |
| Goulet, C., Mageroy, M. H., Lam, N. B., Floystad, A., Tieman, D. M., Klee, H. J. | 2012 | Role of an esterase in flavor volatile variation within the tomato clade. | Proc Natl Acad Sci U S A 109, 19009-19014. |
| Kamiyoshihara, Y., Tieman, D. M., Huber, D. J., Klee, H. J. | 2012 | Ligand-induced alterations in the phosphorylation state of ethylene receptors in tomato fruit. | Plant Physiol 160, 488-497. |
| Kochevenko, A., Araújo, W. L., Maloney, G. S., Tieman, D. M., Do, P. T., Taylor, M. G., Klee, H. J., Fernie, A. R. | 2012 | Catabolism of branched chain amino acids supports respiration but not volatile synthesis in tomato fruits. | Mol Plant 5, 366-375. |
| Lee, J. M., Joung, J. G., McQuinn, R., Chung, M. Y., Fei, Z., Tieman, D., Klee, H., Giovannoni, J. | 2012 | Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation. | Plant J 70, 191-204. |
| Mageroy, M. H., Tieman, D. M., Floystad, A., Taylor, M. G., Klee, H. J. | 2012 | A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol. | Plant J 69, 1043-1051. |
| Tieman, D., Bliss, P., McIntyre, L. M., Blandon-Ubeda, A., Bies, D., Odabasi, A. Z., Rodríguez, G. R., van der Knaap, E., Taylor, M. G., Goulet, C., Mageroy, M. H., Snyder, D. J., Colquhoun, T., Moskowitz, H., Clark, D. G., Sims, C., Bartoshuk, L., Klee, H. J. | 2012 | The chemical interactions underlying tomato flavor preferences. | Curr Biol 22, 1035-1039. |