The Horticultural Sciences Department at the University of Florida is a team of faculty, staff, and students dedicated to improving fruit and vegetable production for the benefit of farmers and consumers. Florida’s climatic diversity and the facilities at UF provide opportunities for research with temperate, sub-tropical, and tropical crops on a nearly year-round basis. We conduct cutting-edge research in plant breeding & genetics, plant and environmental physiology, fruit & vegetable production, postharvest physiology, biochemistry, and other disciplines. We offer high-quality education and training for undergraduate and graduate students to equip them with the skills needed to be successful in satisfying, high-paying careers. Our diverse faculty is located throughout the state, integrating our research/teaching/extension programs to provide practical experience for our students, technical support for our farmers, relevance for our horticulture industry, and a pipeline to bring leading research from our labs to you.
As a University of Florida professor, Bala Rathinasabapathi spends many hours in the lab and the classroom – not to mention at his office. He puts just as much emphasis on student success as he does on his scientific pursuits. Often student success and research are inextricably linked. His colleagues and those he’s mentored notice his dedication. That’s one reason the horticultural sciences professor at the UF Institute of Food and Read More
GAINESVILLE, Fla. --- Students at the University of Florida led the charge to harvest and donate nearly one ton of peaches to Gainesville food pantries. Initiated by horticultural sciences doctoral student Trequan McGee, members from two University of Florida student organizations, along with faculty in the UF/IFAS horticultural sciences department, some friends and a few family members harvested about 1,700 pounds of peaches at the UF/IFASRead More