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The Horticultural Sciences Department at the University of Florida is a team of faculty, staff, and students dedicated to improving fruit and vegetable production for the benefit of farmers and consumers. Florida’s climatic diversity and the facilities at UF provide opportunities for research with temperate, sub-tropical, and tropical crops on a nearly year-round basis. We conduct cutting-edge research in plant breeding & genetics, plant and environmental physiology, fruit & vegetable production, postharvest physiology, biochemistry, and other disciplines. We offer high-quality education and training for undergraduate and graduate students to equip them with the skills needed to be successful in satisfying, high-paying careers. Our diverse faculty is located throughout the state, integrating our research/teaching/extension programs to provide practical experience for our students, technical support for our farmers, relevance for our horticulture industry, and a pipeline to bring leading research from our labs to you.


Study looks to oxygen as solution for flooded fields

A new study applied calcium peroxide and magnesium peroxide to flooded snap bean plants and tested the productivity of different solid oxygen fertilizer rates. The flooded plants that received either peroxide application grew taller and produced higher yields than the flooded control plants. Snap beans were tested for their quick growth, but researchers anticipate the treatment would work for other Florida field crops that face flooding Read More


New UF/IFAS professor to combine AI and plant breeding; teach tomorrow’s AI innovators

As a child in Buenos Aires, Argentina, Carlos “Charlie” Messina knew he wanted to help people produce food worldwide, while also preserving the environment. But learning about agriculture in a big city wasn’t easy. Fortunately, his father is an agronomist, and Messina found dad to be a fountain of knowledge. Riding around with him, Messina absorbed agricultural knowledge like a sponge. “While studying, I was lucky enough toRead More