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Horticultural Sciences

Horticultural Sciences

Welcome

The Horticultural Sciences Department at the University of Florida is a team of faculty, staff, and students dedicated to improving fruit and vegetable production for the benefit of farmers and consumers. Florida’s climatic diversity and the facilities at UF provide opportunities for research with temperate, sub-tropical, and tropical crops on a nearly year-round basis. We conduct cutting-edge research in plant breeding & genetics, plant and environmental physiology, fruit & vegetable production, postharvest physiology, biochemistry, and other disciplines. We offer high-quality education and training for undergraduate and graduate students to equip them with the skills needed to be successful in satisfying, high-paying careers. Our diverse faculty is located throughout the state, integrating our research/teaching/extension programs to provide practical experience for our students, technical support for our farmers, relevance for our horticulture industry, and a pipeline to bring leading research from our labs to you.

 

 
Agribusiness

UF/IFAS, Miami-Dade FNGLA chapter to honor South Florida horticulture pioneers John DeMott and Charles Buster

The Miami-Dade County Chapter of the Florida Nursery Growers and Landscape Association (FNGLA) will dedicate the “Charles S. Buster and John C. DeMott Greenhouse” at the UF/IFAS Tropical Research and Education Center (TREC) in Homestead on Oct. 24. This facility will honor John DeMott and Charles “Chuck” Buster, whose visionary work has significantly impacted South Florida’s tropical horticulture industry and Read More

Agribusiness

UF scientists study how to bring you ‘climate-smart coffee’

Crave that cup of coffee in the morning? Globally, consumers drink more than 2.2 billion cups daily. Someone grows all that joe: More than 100 million farmers worldwide produce coffee. Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora, also known as Robusta (or Conilon) coffee. Historically, coffee drinkers prefer Arabica beans for their specific flavor and aroma, said Read More