The Horticultural Sciences Department at the University of Florida is a team of faculty, staff, and students dedicated to improving fruit and vegetable production for the benefit of farmers and consumers. Florida’s climatic diversity and the facilities at UF provide opportunities for research with temperate, sub-tropical, and tropical crops on a nearly year-round basis. We conduct cutting-edge research in plant breeding & genetics, plant and environmental physiology, fruit & vegetable production, postharvest physiology, biochemistry, and other disciplines. We offer high-quality education and training for undergraduate and graduate students to equip them with the skills needed to be successful in satisfying, high-paying careers. Our diverse faculty is located throughout the state, integrating our research/teaching/extension programs to provide practical experience for our students, technical support for our farmers, relevance for our horticulture industry, and a pipeline to bring leading research from our labs to you.
Peaches are popular, with annual national production of about 806,000 tons. To help keep pests and diseases from damaging the fruit, growers can place bags around individual peaches, University of Florida researchers say. David Campbell, a UF/IFAS post-doctoral researcher, led Read More
While Florida is known as the winter strawberry capital of the world, you can plant strawberries at home now. Yes, fall is officially here – even if the temperatures don’t always match the calendar date. That means the air is soon going to get a little drier and maybe a tad cooler in much of Florida. Specifically, the temperature should be between 50 and 80 degrees for best strawberry growth. Vance Whitaker, a strawberry breeder at theRead More