Mailing Address:
Fifield Hall
2550 Hull Road
PO Box 110690
Gainesville, Florida 32611
Office: 1217 Fifield Hall
Phone: (352) 273-4778
Fax : (352) 392-5653
E-mail: jkbrecht@ufl.edu
(See also: Google Scholar)
Authors | Year | Title / Description | Publication |
---|---|---|---|
Brecht, J.K., A. Plotto, A. Marín-Gozalbo, and R. Goodrich |
2023 |
Fresh-Cut Mango Best Management Practices Manual. |
HS1443. UF/IFAS, Gainesville, FL. 31 p. https://doi.org/10.32473/edis-HS1443-2023 |
Brecht, J.K., M.A. Ritenour, M.A. Olmstead, A. Sarkhosh, J.X. Chaparro, J.A. Bartz, S.A. Sargent, and J. Van Sickle |
2023 |
Harvesting and Postharvest Handling of Stonefruit in Florida. |
HS1459. UF/IFAS, Gainesville, FL. 68 p. https://doi.org/10.32473/edis-hs1459-2023 |
Chang, L. and J.K. Brecht |
2023 |
Responses of 1-methylcyclopropene (1-MCP)−treated banana fruit to pre− and post−treatment ethylene exposure. coating: the role of internal modified atmosphere. |
Sci. Hort. 309:111636 https://doi.org/10.1016/j.scienta.2022.111636 |
Ghimire, U., E. Pliakoni, F. Yu, J.K. Brecht, and T. Liu |
2023 |
Identifying genes regulated during natural, on-plant senescence in broccoli (Brassica oleracea) in contrast to postharvest senescence. |
Postharvest Biol. Technol. 206:112535 14 p. https://doi.org/10.1016/j.postharvbio.2023.112535 |
Shahzad, F. T. Vashisth, M.A.Ritenour, and J.K.Brecht |
2023 |
Huanglongbing disease symptoms and the postharvest quality of ‘LB8-9’ (Sugar Belle®) and ‘Tango’ mandarins as affected by ethylene treatment. |
Scientia Horticulturae 310:111766, 10 p., https://doi.org/10.1016/j.scienta.2022.111766 |
Yahia, E.M., J. de J. Ornelas-Paz, J.K. Brecht, P. Garcia-Solis, and M.E.Maldonado Celis |
2023 |
The contribution of mango fruit (Mangifera indica L.) to human nutrition and health. |
Arabian J. Chemistry 16:104860 27 p. http://dx.doi.org/10.1016/j.arabjc.2023.104860 |
Ahlawat, Y., S. Li, P.R. Timilsena, E.D. Pliakoni, J.K. Brecht, and T. Liu |
2022 |
Identification of senescence-associated genes in broccoli (Brassica oleracea) following harvest. |
Postharvest Biol. Technol. 183:111729, 13 p. https://doi.org/10.1016/j.postharvbio.2021.111729 |
Chang, L., S.A. Sargent, J. Kim and J.K. Brecht. |
2022 |
Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana. |
Frontiers in Plant Science-Crop and Product Physiology. 13:966789, 12 p. https://doi.org/10.3389/fpls.2022.966789 |
Chang Y., P.F. Harmon, D.D. Treadwell, D. Carrillo, A. Sarkhosh, J.K. Brecht. |
2022 |
Biocontrol potential of essential oils in organic horticulture systems: From farm to fork. |
Frontiers in Nutrition. 8:805138, 26 p. https://doi.org/10.3389/fnut.2021.805138 |
Marin, A., E.A. Baldwin, J. Bai, D. Wood, C. Ference, X. Sun, J.K. Brecht, and A. Plotto |
2021 |
Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut fresh-cut mango. |
HortTechnology 31:27-35. https://doi.org/10.21273/HORTTECH04687-20 |
Shahkoomahally, S., A. Sarkhosh, L.M. Richmond-Cosie, and J.K. Brecht |
2021 |
Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage. |
Postharv. Biol. Technol. 173, 111428 https://doi.org/10.1016/j.postharvbio.2020.111428 |
Spricigo, P.C., T. Padua de Freitas, E. Purgatto, M. D. Ferreira, D. Souza Correa, J. Bai, and J.K. Brecht |
2021 |
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. |
Postharv. Biol. Technol. 176, 111503 https://doi.org/10.1016/j.postharvbio.2021.111503 |
Xie, Y., J.K. Brecht, C.E. Abrahan, E.R. Bornhorst, Y. Luo, A.L. Monge, K. Vorst, and W. Brown | 2021 | Improving temperature management and retaining quality of freshcut leafy greens by retrofitting open refrigerated retail display cases with doors. | J. Food Eng. 292, 110271. DOI: 10.1016/j.jfoodeng.2020.110271 |
Baldwin, E.A. and J.K. Brecht | 2020 | Advances in the use of barrier coatings and additives in the preservation of fresh horticultural produce. | p. 91-115. In: C. Watkins (ed.). Advances in Postharvest Management of Horticultural Produce. Burleigh Dodds, Cambridge, U.K. |
Boz, Z., B.A. Welt, J. Canter, J.K. Brecht, and W. Pelletier | 2020 | Comparing steady state to unsteady state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations. | J. Food Sci. 85:1997-2003. DOI: 10.1111/1750-3841.15177 |
Brecht, J.K., E. Pliakoni, and K. Batziakias | 2020 | The impact of temperature on atmosphere requirements and effects: The limits of design and utility for CA/MA/MAP. | p. 147-166. In: R. Beaudry and M.I. Gil (eds.). Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. Academic. |
Brecht, J.K., I. Uysal, M. C. N. Nunes, J. P. Emond, S. Mercier, and U. McCarthy | 2020 | Smart distribution to maintain shelf-life of horticultural produce. | p. 409-432. In: C. Watkins (ed.). Advances in Postharvest Management of Horticultural Produce. Burleigh Dodds, Cambridge, U.K. |
Chang, L.-Y. and J.K. Brecht | 2020 | Variation among strawberry cultivars in bruising susceptibility related to wound ethylene production and sensitivity. | HortScience 55:444-448. DOI: 10.21273/HORTSCI14733-19 |
Loayza, F.E., J.K. Brecht, A.H. Simonne, A. Plotto, E.A. Baldwin, J. Bai, E. Lon-Kan | 2020 | A brief hot-water treatment alleviates chilling injury symptms in fresh tomatoes. | J. Sci. Food. Agric. DOI: 10.1002/jsfa.10821 |
Loayza, F.E., J.K. Brecht, A.H. Simonne, A. Plotto, E.A. Baldwin, J. Bai, E. Lon-Kan | 2020 | Synergy between hot water treatment and high temperature ethylene treatment in promioting antioxidants in mature-green tomatoes. | Postharvest Biol. Technol. 170, 111314. DOI: 10.1016/j.postharvbio.2020.111314 |
Loayza, F.E., J.K. Brecht, A.H. Simonne, A. Plotto, E.A. Baldwin, J. Bai, E. Lon-Kan | 2020 | Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage. | Postharvest Biol. Technol. 161, 111054. DOI: 10.1016/j.postharvbio.2019.111054 |
Rubio Ames, Z., J.K. Brecht, and M.A. Olmstead | 2020 | Nitrogen fertilization rates in a subtropical peach orchard: Effects on tree vigor and fruit quality. | J. Sci. Food Agric. 100:527-539. DOI: 10.1002/jsfa.10031 |
Brecht, J.K. (ed.) | 2019 | Protecting Perishable Foods During Transport by Truck or Rail. | University of Florida and USDA AMS, Gainesville, Fla., HS1328. 204 p. |
Mercier, S., J.K. Brecht, and I. Uysal | 2019 | Commercial forced-air precooling of strawberries: a temperature distribution and correlation study. | J. Food Eng. 242:47-54. |
Wang, L., E.A. Baldwin, W. Luo, W. Zhao, J. Brecht, and J. Bai. | 2019 | Key tomato volatile compounds during postharvest ripening in response to chilling and pre-chilling heat treatments. | Postharv. Biol. Technol. 154:11-20. |