| Authors |
Year |
Title / Description |
Publication |
|
Brecht, J.K., S.A. Sargent, A.A. Kader, E.A. Mitcham, F. Maul, P.E. Brecht, and O. Menocal
|
2024
|
Mango postharvest best management practices manual.
|
HS1185. UF/IFAS, Gainesville, FL. 73p. (Revised) https://edis.ifas.ufl.edu/publication/HS1185 [also, HS1190 (Spanish) and HS1194 (Portuguese)]
|
|
Ahlawat Y.K., U., Ghimire, S., Li, P. Timilsena, E.D. Pliakoni, J.K. Brecht and T. Liu
|
2024
|
Postharvest senescence profiling in broccoli using tandem mass tag-based proteomics.
|
Vegetable Research https://doi.org/10.48130/vegres-0024-0009
|
|
Brecht, J.K., S.A. Sargent, N. Ristow, J.A. Osuna García, and S. Singh
|
2024
|
Demonstrating modified atmosphere packaging (MAP) feasibility for mango export.
|
Acta Horticulturae 1386:161-168. https://10.17660/ActaHortic.2024.1386.22
|
|
Cheng, Y., W. Boukari, S.S. Riley, P.F. Harmon, A. Sarkhosh, and J.K. Brecht
|
2024
|
In vitro antifungal activity of white thyme, oregano, and savory oils against five Monilinia fructicola isolates from the southeastern US.
|
US. Plant Health Progress https://doi.org/10.1094/PHP-12-23-0111-RS
|
|
Ghimire, U., P. Abeli, J.K. Brecht, E. Pliakoni, and T. Liu
|
2024
|
Unique molecular mechanisms revealed for the effects of temperature, CA, ethylene exposure and 1-MCP on postharvest senescence of broccoli.
|
Postharvest Biol. Technol. 213:112919. https://doi.org/10.1016/j.postharvbio.2024.112919
|
|
Habibi, F., M.A. Shahid, R.L. Spicer, C. Voiniciuc, J. Kim, F.G. Gmitter Jr., J.K. Brecht, and A. Sarkhosh
|
2024
|
Postharvest storage temperature strategies affect anthocyanin levels, total phenolic content, antioxidant activity, chemical attributes of juice, and physical qualities of blood orange fruit.
|
Food Chemistry Advances 4:100722. 11 p. https://doi.org/10.1016/j.focha.2024.100722
|
|
Habibi, F., C. Voiniciuc, P.J. Conner, D. Shin, J. Kim, J.K. Brecht, and A. Sarkhosh.
|
2024
|
Nutritional value of peel and flesh of muscadine genotypes: A comparative study on bioactive compounds, total antioxidant activity, and chemical attributes.
|
Journal of Food Measurement and Characterization. 15 p. https://doi.org/10.1007/s11694-024-02404-1
|
|
Khalil, U., I.A. Rajwana, K. Razzaq, S. Singh, A. Sarkhosh, and J.K. Brecht
|
2024
|
Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries.
|
Food Science & Nutrition 11 p. https://doi.org/10.1002/fsn3.4037
|
|
Pliakoni, E., D.J. Huber, S.A. Sargent, and J.K. Brecht
|
2024
|
Use of two different MAP systems for extension of shelf like of romaine lettuce.
|
Acta Horticulturae 1386:207-212. https://10.17660/ActaHortic.2024.1386.22
|
|
Rubio Ames, Z., J.K. Brecht, M.A. Olmstead, D. Tieman, and C.A. Sims
|
2024
|
Nitrogen fertilization rates in a subtropical peach orchard: Effect on fruit nutritional value and flavor.
|
JSFA Reports https://doi.org/10.1002/jsf2.183
|
|
Belisle, C.E., J. Kim, S.A. Sargent, G.V. Sandoya, J.K. Brecht, R. Dai, B. Askey, Z. Lei, and M. Lin
|
2023
|
Melatonin reduces pink rib discoloration in wounded lettuce midribs.
|
Postharvest Biol. Technol. 199:112307 11 p. https://doi.org/10.1016/j.postharvbio.2023.112307
|
|
Brecht, J.K., A. Plotto, A. Marín-Gozalbo, and R. Goodrich
|
2023
|
Fresh-Cut Mango Best Management Practices Manual.
|
HS1443. UF/IFAS, Gainesville, FL. 31 p. https://doi.org/10.32473/edis-HS1443-2023
|
|
Brecht, J.K., M.A. Ritenour, M.A. Olmstead, A. Sarkhosh, J.X. Chaparro, J.A. Bartz, S.A. Sargent, and J. Van Sickle
|
2023
|
Harvesting and Postharvest Handling of Stonefruit in Florida.
|
HS1459. UF/IFAS, Gainesville, FL. 68 p. https://doi.org/10.32473/edis-hs1459-2023
|
|
Chang, L. and J.K. Brecht
|
2023
|
Responses of 1-methylcyclopropene (1-MCP)−treated banana fruit to pre− and post−treatment ethylene exposure. coating: the role of internal modified atmosphere.
|
Sci. Hort. 309:111636 https://doi.org/10.1016/j.scienta.2022.111636
|
|
Ghimire, U., E. Pliakoni, F. Yu, J.K. Brecht, and T. Liu
|
2023
|
Identifying genes regulated during natural, on-plant senescence in broccoli (Brassica oleracea) in contrast to postharvest senescence.
|
Postharvest Biol. Technol. 206:112535 14 p. https://doi.org/10.1016/j.postharvbio.2023.112535
|
|
Shahzad, F. T. Vashisth, M.A.Ritenour, and J.K.Brecht
|
2023
|
Huanglongbing disease symptoms and the postharvest quality of ‘LB8-9’ (Sugar Belle®) and ‘Tango’ mandarins as affected by ethylene treatment.
|
Scientia Horticulturae 310:111766, 10 p., https://doi.org/10.1016/j.scienta.2022.111766
|
|
Yahia, E.M., J. de J. Ornelas-Paz, J.K. Brecht, P. Garcia-Solis, and M.E.Maldonado Celis
|
2023
|
The contribution of mango fruit (Mangifera indica L.) to human nutrition and health.
|
Arabian J. Chemistry 16:104860 27 p. http://dx.doi.org/10.1016/j.arabjc.2023.104860
|
|
Ahlawat, Y., S. Li, P.R. Timilsena, E.D. Pliakoni, J.K. Brecht, and T. Liu
|
2022
|
Identification of senescence-associated genes in broccoli (Brassica oleracea) following harvest.
|
Postharvest Biol. Technol. 183:111729, 13 p. https://doi.org/10.1016/j.postharvbio.2021.111729
|
|
Chang, L., S.A. Sargent, J. Kim and J.K. Brecht.
|
2022
|
Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana.
|
Frontiers in Plant Science-Crop and Product Physiology. 13:966789, 12 p. https://doi.org/10.3389/fpls.2022.966789
|
|
Chang Y., P.F. Harmon, D.D. Treadwell, D. Carrillo, A. Sarkhosh, J.K. Brecht.
|
2022
|
Biocontrol potential of essential oils in organic horticulture systems: From farm to fork.
|
Frontiers in Nutrition. 8:805138, 26 p. https://doi.org/10.3389/fnut.2021.805138
|
|
Marin, A., E.A. Baldwin, J. Bai, D. Wood, C. Ference, X. Sun, J.K. Brecht, and A. Plotto
|
2021
|
Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut fresh-cut mango.
|
HortTechnology 31:27-35. https://doi.org/10.21273/HORTTECH04687-20
|
|
Shahkoomahally, S., A. Sarkhosh, L.M. Richmond-Cosie, and J.K. Brecht
|
2021
|
Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage.
|
Postharv. Biol. Technol. 173, 111428 https://doi.org/10.1016/j.postharvbio.2020.111428
|
|
Spricigo, P.C., T. Padua de Freitas, E. Purgatto, M. D. Ferreira, D. Souza Correa, J. Bai, and J.K. Brecht
|
2021
|
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile.
|
Postharv. Biol. Technol. 176, 111503 https://doi.org/10.1016/j.postharvbio.2021.111503
|
| Xie, Y., J.K. Brecht, C.E. Abrahan, E.R. Bornhorst, Y. Luo, A.L. Monge, K. Vorst, and W. Brown |
2021 |
Improving temperature management and retaining quality of freshcut leafy greens by retrofitting open refrigerated retail display cases with doors. |
J. Food Eng. 292, 110271. DOI: 10.1016/j.jfoodeng.2020.110271 |
| Baldwin, E.A. and J.K. Brecht |
2020 |
Advances in the use of barrier coatings and additives in the preservation of fresh horticultural produce. |
p. 91-115. In: C. Watkins (ed.). Advances in Postharvest Management of Horticultural Produce. Burleigh Dodds, Cambridge, U.K. |
| Boz, Z., B.A. Welt, J. Canter, J.K. Brecht, and W. Pelletier |
2020 |
Comparing steady state to unsteady state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations. |
J. Food Sci. 85:1997-2003. DOI: 10.1111/1750-3841.15177 |
| Brecht, J.K., E. Pliakoni, and K. Batziakias |
2020 |
The impact of temperature on atmosphere requirements and effects: The limits of design and utility for CA/MA/MAP. |
p. 147-166. In: R. Beaudry and M.I. Gil (eds.). Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. Academic. |
| Brecht, J.K., I. Uysal, M. C. N. Nunes, J. P. Emond, S. Mercier, and U. McCarthy |
2020 |
Smart distribution to maintain shelf-life of horticultural produce. |
p. 409-432. In: C. Watkins (ed.). Advances in Postharvest Management of Horticultural Produce. Burleigh Dodds, Cambridge, U.K. |
| Chang, L.-Y. and J.K. Brecht |
2020 |
Variation among strawberry cultivars in bruising susceptibility related to wound ethylene production and sensitivity. |
HortScience 55:444-448. DOI: 10.21273/HORTSCI14733-19 |
| Loayza, F.E., J.K. Brecht, A.H. Simonne, A. Plotto, E.A. Baldwin, J. Bai, E. Lon-Kan |
2020 |
A brief hot-water treatment alleviates chilling injury symptms in fresh tomatoes. |
J. Sci. Food. Agric. DOI: 10.1002/jsfa.10821 |
| Loayza, F.E., J.K. Brecht, A.H. Simonne, A. Plotto, E.A. Baldwin, J. Bai, E. Lon-Kan |
2020 |
Synergy between hot water treatment and high temperature ethylene treatment in promioting antioxidants in mature-green tomatoes. |
Postharvest Biol. Technol. 170, 111314. DOI: 10.1016/j.postharvbio.2020.111314 |
| Loayza, F.E., J.K. Brecht, A.H. Simonne, A. Plotto, E.A. Baldwin, J. Bai, E. Lon-Kan |
2020 |
Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage. |
Postharvest Biol. Technol. 161, 111054. DOI: 10.1016/j.postharvbio.2019.111054 |
| Rubio Ames, Z., J.K. Brecht, and M.A. Olmstead |
2020 |
Nitrogen fertilization rates in a subtropical peach orchard: Effects on tree vigor and fruit quality. |
J. Sci. Food Agric. 100:527-539. DOI: 10.1002/jsfa.10031 |
