Mailing Address:
Fifield Hall
2550 Hull Road
PO Box 110690
Gainesville, Florida 32611
Office: 1217 Fifield Hall
Phone: (352) 273-4778
Fax : (352) 392-5653
E-mail: jkbrecht@ufl.edu
(See also: Google Scholar)
Authors | Year | Title / Description | Publication |
---|---|---|---|
Xie, Y., J.K. Brecht, C.E. Abrahan, E.R. Bornhorst, Y. Luo, A.L. Monge, K. Vorst, and W. Brown | 2021 | Improving temperature management and retaining quality of freshcut leafy greens by retrofitting open refrigerated retail display cases with doors. | J. Food Eng. 292, 110271. DOI: 10.1016/j.jfoodeng.2020.110271 |
Baldwin, E.A. and J.K. Brecht | 2020 | Advances in the use of barrier coatings and additives in the preservation of fresh horticultural produce. | p. 91-115. In: C. Watkins (ed.). Advances in Postharvest Management of Horticultural Produce. Burleigh Dodds, Cambridge, U.K. |
Boz, Z., B.A. Welt, J. Canter, J.K. Brecht, and W. Pelletier | 2020 | Comparing steady state to unsteady state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations. | J. Food Sci. 85:1997-2003. DOI: 10.1111/1750-3841.15177 |
Brecht, J.K., E. Pliakoni, and K. Batziakias | 2020 | The impact of temperature on atmosphere requirements and effects: The limits of design and utility for CA/MA/MAP. | p. 147-166. In: R. Beaudry and M.I. Gil (eds.). Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. Academic. |
Brecht, J.K., I. Uysal, M. C. N. Nunes, J. P. Emond, S. Mercier, and U. McCarthy | 2020 | Smart distribution to maintain shelf-life of horticultural produce. | p. 409-432. In: C. Watkins (ed.). Advances in Postharvest Management of Horticultural Produce. Burleigh Dodds, Cambridge, U.K. |
Chang, L.-Y. and J.K. Brecht | 2020 | Variation among strawberry cultivars in bruising susceptibility related to wound ethylene production and sensitivity. | HortScience 55:444-448. DOI: 10.21273/HORTSCI14733-19 |
Loayza, F.E., J.K. Brecht, A.H. Simonne, A. Plotto, E.A. Baldwin, J. Bai, E. Lon-Kan | 2020 | A brief hot-water treatment alleviates chilling injury symptms in fresh tomatoes. | J. Sci. Food. Agric. DOI: 10.1002/jsfa.10821 |
Loayza, F.E., J.K. Brecht, A.H. Simonne, A. Plotto, E.A. Baldwin, J. Bai, E. Lon-Kan | 2020 | Synergy between hot water treatment and high temperature ethylene treatment in promioting antioxidants in mature-green tomatoes. | Postharvest Biol. Technol. 170, 111314. DOI: 10.1016/j.postharvbio.2020.111314 |
Loayza, F.E., J.K. Brecht, A.H. Simonne, A. Plotto, E.A. Baldwin, J. Bai, E. Lon-Kan | 2020 | Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage. | Postharvest Biol. Technol. 161, 111054. DOI: 10.1016/j.postharvbio.2019.111054 |
Rubio Ames, Z., J.K. Brecht, and M.A. Olmstead | 2020 | Nitrogen fertilization rates in a subtropical peach orchard: Effects on tree vigor and fruit quality. | J. Sci. Food Agric. 100:527-539. DOI: 10.1002/jsfa.10031 |
Brecht, J.K. (ed.) | 2019 | Protecting Perishable Foods During Transport by Truck or Rail. | University of Florida and USDA AMS, Gainesville, Fla., HS1328. 204 p. |
Mercier, S., J.K. Brecht, and I. Uysal | 2019 | Commercial forced-air precooling of strawberries: a temperature distribution and correlation study. | J. Food Eng. 242:47-54. |
Wang, L., E.A. Baldwin, W. Luo, W. Zhao, J. Brecht, and J. Bai. | 2019 | Key tomato volatile compounds during postharvest ripening in response to chilling and pre-chilling heat treatments. | Postharv. Biol. Technol. 154:11-20. |
Boz, Z., B.A. Welt, J.K. Brecht, W. Pelletier, E. McLamore, G.A. Kiker, and J.E. Butler | 2018 | Review of challenges and advances in modification of food package headspace gases. | J. Applied Packaging Res. 10:62-97. |
Chowdhury, M.G.F, J.K. Brecht, M.A. Ritenour, and C.A. Sims | 2018 | Improving postharvest quality retention of oranges during ambient storage using hot water immersion and fruit coating: the role of internal modified atmosphere. | Acta Hort. 1194: 313-320 (VIII Intl. Postharvest Symp.) |
A.I. Deltsidis, C.A. Sims, and J.K. Brecht | 2018 | Ripening recovery and sensory quality of pink tomatoes stored in controlled atmosphere at chilling or non-chilling temperatures to extend shelf life. | HortScience 53:1186-1190 |
Pelletier, W., K.V. Chau, R.A. Bucklin, J.K. Brecht, D.W. Hahn, and J.-P. Émond | 2018 | Analysis of air cargo temperature variations during transport operations. | Trans. ASABE 61:723-732. |
Liu, Q., X. Zhao, J.K. Brecht, C.A. Sims, T. Sanchez, and N.S. Dufault | 2017 | Fruit quality of seedless watermelon grafted onto squash rootstocks under different production systems. | J. Sci. Food Agric. 97:4704-4711. |
Brecht, J.K., M.C.N. Nunes, J.P. Émond, I. Uysal, J. Wells, and J. Saenz | 2016 | Reducing strawberry waste and losses in the postharvest supply chain via intelligent distribution management. | Acta Hort. 1120:253-259 (XXIX Intl. Horticultural Congress) |
Tsouvaltzis, P. and J.K. Brecht | 2016 | Inhibition of enzymatic browning of fresh-cut potato by immersion in citric acid is not solely due to pH reduction of the solution. | J. Food Proc. Pres. 41(2), DOI: 10.1111/jfpp.12829. |